OGUNMODEDE, Oreoluwa. Effect of Fermentation on the Proximate Composition and Physicochemical Properties of Blends of Watermelon and Tigernut Juice. International Journal of Scientific Research and Modern Technology, India, v. 3, n. 12, p. 50–56, 2025. DOI: 10.5281/zenodo.14564652. Disponível em: https://www.ijsrmt.com/index.php/ijsrmt/article/view/162. Acesso em: 20 apr. 2026.