[1]
M. M.H, B. T. B., and I. S. H., “The Effect of Mixing Soymilk with Cow’s Milk and Storage Periods on Microbial Quality of Blended Cheese of Soymilk with Cow Milk in Different Proportions”, IJSRMT, vol. 5, no. 6, pp. 121–126, Jun. 2026.